Position: Executive Sous Chef, Culinary
About: Trilogy® Lake Norman: Twin Mills Club, a stunning establishment designed with the outdoors in mind, includes indoor and outdoor pools, The Outfitter offering kayaks and bikes, Pickleball and tennis courts, access to boats at nearby Lake Norman, The Foundry restaurant, and the Event Center for public dining reservations and private events. Located in the attractive Huntersville area near Charlotte, North Carolina.
Requirements: High school diploma preferred; three years’ minimum experience as an Executive Sous Chef or Sous Chef managing multiple kitchen outlets; one to three years’ experience supervising a team of managers; American Culinary Federation certification preferred; current Food Handlers card; computer literate with Microsoft Office knowledge; advanced food, sanitation, and cost control knowledge; strong written and verbal communication skills; flexible schedule including evenings and weekends
Benefits: medical, dental, and life insurance plans, Paid Time Off (PTO), 7 paid holidays annually, 401(k) plan participation after 30 days of service, comprehensive employee development and training opportunities
