Position: Executive Sous Chef Cucina del Mercato Eataly – Park MGM
About: MGM Resorts International offers a place full of excitement, diversity, and entertainment, seeking individuals to create unique and show-stopping experiences for guests in the hospitality industry.
Requirements: Bachelor’s degree or equivalent experience; 2+ years of leadership experience in a high-volume, fast-paced kitchen environment; 2+ years of experience in Italian Cuisine; Working background with Collective Bargaining Agreements; Ability to work varied shifts, including weekends and holidays; Ability to lift, carry, and stand for prolonged amounts of time
Benefits: Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more, Free meals in our employee dining room, Health & Income Protection benefits (for eligible employees), Free parking on and off shift, Healthcare, financial, and time off benefits, Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
