Position: Executive Sous Chef| Crown Complex
About: Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. They offer a comprehensive solution for a collection of world-class owned venues and a client roster that includes influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions.
Requirements: High school diploma or equivalent required; 2-3 years of kitchen management experience in a full-service restaurant or events venue; demonstrated track record of meeting projected costs; professional appearance and presentation required; knowledge of computer software including MS Word/Excel/Outlook; current Food Handler’s card and alcohol service permit; ability to work flexible schedule including nights, weekends, and long hours
Benefits: health insurance, dental insurance, vision insurance, 401(k) savings plan with matching, paid time off (vacation days, sick days, 11 holidays)
