Position: Executive Sous Chef Convention & Banquets – MGM Grand
About: The Executive Sous Chef position at MGM Resorts International offers a unique opportunity to work in a place full of excitement, diversity, and entertainment. This role involves providing direction and leadership for the Kitchen team to achieve operational and financial goals while ensuring exceptional guest experiences in accordance with MGM Resorts service standards.
Requirements: Bachelor’s degree or equivalent work experience; at least two years of experience in high-volume convention and banquets; knowledge and understanding of Banquet Event Orders (BEOs); previous experience managing employees under a collective bargaining agreement; proficient in Microsoft Office; extensive knowledge and skill experience in all aspects of kitchen operations and equipment
Benefits: Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners on travel, electronics, online shopping, and more, Free meals in the employee dining room, Free parking on and off-shift, Health & Income Protection benefits (for eligible employees), Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community
