Position: Executive Sous Chef Convention & Banquets – MGM Grand
About: MGM Resorts International is a place full of excitement, diversity, and entertainment, offering unique and show-stopping experiences for its guests.
Requirements: Bachelor’s degree or equivalent work experience; at least two years of experience in high-volume convention and banquets; knowledge and understanding of Banquet Event Orders (BEOs); previous experience managing employees under a collective bargaining agreement; proficient in Microsoft Office; knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations; previous experience in a luxury or fine dining restaurant; extensive knowledge and skill experience in all aspects of kitchen operations and equipment; able to lead and mentor a team
Benefits: Wellness incentive programs to help stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more, Free meals in the employee dining room, Free parking on and off-shift, Health & Income Protection benefits (for eligible employees), Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
