Position: Executive Sous Chef Convention & Banquets – Bellagio
About: MGM Resorts International offers a thrilling and diverse work environment filled with excitement and entertainment. They are looking for an Executive Sous Chef to join the Convention & Banquets culinary team at Bellagio, delivering world-class dining experiences for large-scale events.
Requirements: Bachelor’s degree or equivalent experience and 2+ years of prior relevant experience; 2+ years of prior relevant experience in high-volume production kitchen; Previous experience managing employees under a collective bargaining agreement; Previous experience working in a luxury or fine-dining restaurant; Able to lead and mentor a team
Benefits: Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more, Free meals in our employee dining room, Free parking on and off-shift, Healthcare, financial, and time off benefits including 401K matching, Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
