Position: Executive Sous Chef | Columbus Georgia Convention
About: Oak View Group, a company dedicated to overseeing the daily kitchen activities in alignment with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive work environment. The Executive Sous Chef plays a key role in managing kitchen operations and ensuring quality culinary service for events while mentoring and training employees to meet company standards.
Requirements: Technical proficiency and at least 2-3 years of kitchen management experience in a full-service restaurant or events venue; ability to interact positively with diverse personalities, develop staff, distribute responsibilities, and problem-solve creatively; detail-oriented, self-directed, and flexible with a willingness to work nights, weekends, and long hours; must maintain a current Food Handlers card and alcohol service permit if required; familiarity with computer software and nationally recognized sanitation programs
Benefits: Health, Dental, and Vision insurance, 401(k) savings plan, 401(k) matching, paid time off (vacation days, sick days, and 12 holidays)
