Position: Executive Sous Chef -Cleveland Browns Stadium – Premium Services
About: Aramark is currently seeking an Executive Sous Chef to support the Cleveland Browns Stadium. The Executive Sous Chef helps assist with all chef managers and hourly culinary staff and is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Requirements: Requires a culinary degree or equivalent 4+ years of culinary experience in a management role; previous experience in high volume special events culinary operations strongly preferred; requires advanced knowledge of the principles and practices within the food profession; ability to maintain effective client and customer rapport for mutually beneficial business relationships required; requires strong multitasking, organizational, communication, and leadership skills; requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time; must have availability to work event-based hours including evening, weekend, and potentially holiday hours
Benefits: employee development, equal employment opportunity, professional growth, talent development, career advancement
