Position: Executive Sous Chef -Cleveland Browns Stadium – Premium Services
About: Aramark, a leading provider of food, facilities, and uniform services, is currently seeking an Executive Sous Chef to support the culinary operations at Cleveland Browns Stadium. The role involves developing and executing culinary solutions to maintain high production, presentation, and service standards in a dynamic environment. The Executive Sous Chef plays a key role in overseeing chef managers and hourly culinary staff to ensure efficient operations and guest satisfaction.
Requirements: Requires a culinary degree or equivalent with 4+ years of culinary experience in a management role; previous experience in high-volume special events culinary operations is preferred; advanced knowledge of culinary principles and practices; strong multitasking, organizational, communication, and leadership skills; ability to lift up to 50 lbs. and stand for extended periods; availability to work event-based hours including evenings, weekends, and holidays.
Benefits: employee development, equal employment opportunity, professional growth, competitive salary, health insurance, 401(k)
