Position: Executive Sous Chef – Citizens Bank Park
About: Aramark is a leading global provider of food, facilities and uniform services to various sectors including education, healthcare, business, government, and sports and leisure. With operations in over 20 countries across 4 continents, Aramark boasts a team of over 250,000 employees dedicated to creating meaningful experiences through their culture of inspired hospitality.
Requirements: Requires a culinary degree or equivalent; 4+ years of culinary experience in a management role; previous experience in high-volume special events culinary operations strongly preferred; advanced knowledge of food profession principles and practices; ability to maintain effective client and customer rapport; strong multitasking, organizational, communication, and leadership skills; occasional lifting, carrying, pushing, and pulling up to 50 lbs.; ability to stand for extended periods of time; availability to work event-based hours including evenings, weekends, and potentially holidays
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive benefit programs
