Position: EXECUTIVE SOUS CHEF – CHICAGO, IL
About: Handcut Foods, a member of Flik Independent School Dining, is a leading innovator in private and independent school foodservice across 220 communities, emphasizing quality food prepared from fresh, local, and sustainable ingredients. The company also focuses on nutrition education programs to empower students to make healthy choices daily, fostering a happier, healthier lifestyle.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training; 3-5 years of relevant culinary experience; Mastery of a wide variety of kitchen positions and stations; Ability to think on their feet, create, produce, and serve on the fly; Knowledge of food cost and kitchen operations; Experience with computers, including Microsoft Office (Word, Excel, Power Point), Outlook, E-mail, and the Internet; Excellent interpersonal, customer service, and oral/written communication skills
Benefits: Employee Referral Bonus, Equal Opportunity Employer, Employee Discounts, Flexible Work Schedule, Health Insurance
