Position: Executive Sous Chef | Chicago
About: One Haus Recruiting is currently seeking an Executive Sous Chef to oversee and coordinate daily activities and operations of cooks and other kitchen staff in preparing and cooking food products for a restaurant setting. The ideal candidate will maintain kitchen quality, presentation, professionalism, and sanitation standards to ensure a seamless culinary operation.
Requirements: Graduate of a recognized culinary school and five to six years of related experience preferred; thorough knowledge of food preparation techniques and styles; proficiency in supervising and motivating staff; commitment to excellence and high standards; ability to make timely and sound decisions; attention to detail; effective communication skills; professional appearance and demeanor
