Position: Executive Sous Chef | Chicago
About: One Haus Recruiting is currently seeking an Executive Sous Chef to oversee and coordinate daily activities in a restaurant kitchen, ensuring quality, presentation, and sanitation standards are met.
Requirements: Graduate of a recognized culinary school preferred; five to six years of related experience preferred; thorough knowledge of food preparation techniques; demonstrated proficiency in supervising and motivating subordinates; ability to make timely and sound decisions; excellent communication skills; acute attention to detail; professional appearance and demeanor
