Position: EXECUTIVE SOUS CHEF, CATERING- Wrigley Field
About: Levy, the disruptor in defining the sports and entertainment hospitality experience, is seeking an Executive Sous Chef for their catering operations at Wrigley Field. They are recognized as a market leader and critically acclaimed hospitality company in the industry, with a diverse portfolio including award-winning restaurants and iconic sports and entertainment venues.
Requirements: Culinary Degree preferred; minimum 3+ years of progressive culinary/kitchen management experience; hands-on chef experience in high-volume and complex foodservice operations; comprehensive knowledge of food trends, sanitation, food cost controls, and presentation; proficiency in Microsoft Office (Word, Excel, Powerpoint), email, and internet tools
Benefits: health insurance, dental insurance, life insurance/AD&D, disability insurance, retirement plan, flexible time off plan, holiday time off (varies by site/state)
