Position: Executive Sous Chef Cake Artistry – Pastry – Aria
About: MGM Resorts International offers an exciting and diverse work environment focused on creating unique and show-stopping experiences for guests. Aria Resort & Casino is currently seeking a skilled and dedicated Executive Sous Pastry Chef to lead high-quality dessert creation for restaurants and banquets, specializing in cake artistry. The role involves overseeing pastry operations, training staff, staying updated on industry trends, crafting diverse dessert menus, and researching innovative recipes, under the guidance of the Executive Pastry Chef and property Food and Beverage leadership. If you’re passionate about elevating the pastry experience in a dynamic culinary setting, this opportunity is for you.
Requirements: At least two years of experience in the pastry industry, including large production and high-volume kitchens; Extensive knowledge in cake decorating; Ability to sketch designs for various themes per season; Experience in managing employees under a collective bargaining agreement; Previous high-volume restaurant or luxury/fine-dining experience; Pastry instructor experience with high-end production; Knowledge of gelato preparation, chocolate and sugar work, doughs, formulation, and ratios calculation; Expertise in artistic chocolate and sugar showpieces; Familiarity with high-end luxury pastry trends
Benefits: Wellness incentive programs to support physical and mental health, Access to discounts on hotels, food and beverage, retail, entertainment, and more, Free meals in the employee dining room, Free parking on and off shift, Health and Income Protection benefits for eligible employees, Professional and personal development programs, networking opportunities, and community volunteer opportunities
