Position: Executive Sous Chef – Caesars Superdome
About: At Sodexo Live, located at the Caesars Superdome in New Orleans, LA, we pride ourselves on creating exceptional events and unforgettable memories for fans, visitors, and guests. Our team members have the opportunity to be part of something greater and build a career in a unique and dynamic environment.
Requirements: Culinary degree or equivalent experience in a high-volume kitchen; minimum of 6 years of culinary experience, with at least 3 years in a supervisory position; experience in stadium, arena, or large event catering preferred; proficient in various cooking techniques and cuisines, with a focus on crowd-pleasing options; excellent organizational and time management skills, especially under pressure
Benefits: Employee discount on food and beverages, 401(k) retirement savings plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
