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Executive Sous Chef - Caesars Superdome at Sodexo

New Orleans, LA Sodexo $62,400-$79,700 per year

Position: Executive Sous Chef – Caesars Superdome

About: At Sodexo Live!, we take pride in crafting exceptional events at prestigious venues worldwide, creating lasting memories. Working here offers a chance to be part of something greater where ‘everyday’ is anything but normal. Join us at Caesars Superdome in New Orleans, LA, home stadium of the New Orleans Saints.

Requirements: Culinary degree or equivalent experience in a high-volume kitchen; minimum 6 years experience in culinary role, with 3 years in a supervisory position; experience in stadium, arena, or large event catering preferred; proficient in various cooking techniques and cuisines; excellent organizational and time management skills

Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts

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