Position: Executive Sous Chef Block 16 – The Cosmopolitan
About: At MGM Resorts International, the SHOW comes alive with excitement, diversity, and entertainment. Join our team to create unique and show-stopping experiences for our guests in one of the most fascinating industries in the world.
Requirements: High school diploma or equivalent required; at least 2 years of experience as a Sous Chef or higher in a casual or quick service restaurant; background in various cuisines; extensive knowledge of kitchen operations and equipment; proficient in computer skills, including Microsoft Office applications; able to lead and mentor a team; complete knowledge of health and safety regulations; ability to work varied schedules, including weekends and holidays
Benefits: wellness incentive programs to promote physical and mental health, access to company discounts on hotel, food and beverage, retail, and entertainment, as well as partner discounts on travel, electronics, and more, free meals in the employee dining room, free parking on and off shift, health and income protection benefits for eligible employees, professional and personal development programs and networking opportunities, volunteer opportunities in the community
