Position: Executive Sous Chef – Bardot Brasserie – Aria
About: MGM Resorts International is a place full of excitement, diversity, and entertainment, seeking individuals to create unique and show-stopping experiences for guests.
Requirements: 2 years of prior relevant experience as a Culinary Leader or Executive Sous Chef; Proven experience as an Executive Sous Chef or similar role in a high-volume, fine-dining restaurant; A strong background in fine dining with a deep understanding of high-end culinary techniques and presentation; Demonstrated long-term commitment and success in executive sous chef or similar leadership positions, highlighting stability and expertise; Strong leadership and team management abilities; Ability to work under pressure in a fast-paced environment; Experience managing employees using a Collective Bargaining Agreement
Benefits: Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more, Free meals in our employee dining room, Free parking on and off shift, Health & Income Protection benefits (for eligible employees), Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
