Position: Executive Sous Chef, Banquet
About: Universal Orlando Resort is seeking a Culinary Program Manager to oversee the overall operation and high-level planning of the Catering culinary program. This role involves supervising culinary personnel, preparing food, and ensuring the success of events and food presentation. The position requires maintaining financials, controlling costs, and collaborating with various departments to ensure seamless execution of catering functions.
Requirements: Completion of a post-secondary culinary arts certificate or degree program or apprenticeship; 5+ years culinary experience in a high-volume environment with 3+ years supervisory role required; Professional Food Manager Certification required
Benefits: competitive compensation package
