Position: Executive Sous Chef
About: Rocket Farm Restaurants is a hospitality company with a core philosophy of serving the person who is serving the guest, fostering a culture of dignity, respect, and care among its kitchen staff. Superica, a Tex-Mex restaurant located in the Queen City’s Strawberry Hill neighborhood, offers an Old-West inspired ambiance with a vibrant atmosphere and a menu featuring brunch, lunch, dinner, and renowned margaritas.
Requirements: 5 years of progressive culinary experience preferred, with at least 2 years in a Sous Chef capacity.
Benefits: major medical insurance, dental insurance, vision insurance, life insurance, paid time off, childbirth recovery leave, parental leave, long-term retention bonuses, holiday benefits, 50% discount at all Rocket Farm Restaurants, Rocket Farm University leadership classes, Employee-led mentorship programs, Advisory Council, Safety Committee
