Position: Executive Sous Chef
About: St David’s Golf Club is looking for a passionate and skilled Executive Sous Chef to join their culinary team. The ideal candidate will have a strong background in the food industry and possess excellent leadership abilities. The Executive Sous Chef will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive dining experience for the club’s members. This position requires creativity, attention to detail, and a commitment to culinary excellence.
Requirements: Proven experience in a culinary role within the food service or hospitality industry; Excellent skills in menu planning, inventory control, and supervising kitchen staff; Ability to work effectively under pressure in a fast-paced environment; Strong communication and interpersonal skills to foster teamwork within the kitchen; Flexibility to work various shifts, including evenings and weekends; Inventory Management; In-depth knowledge of food production methods and culinary techniques; Comprehensive understanding of food safety practices and regulations; Creative culinary skills with the ability to innovate menu items
Benefits: flexible work schedule, career growth opportunities, health insurance, dental insurance, employee discounts
