Position: EXECUTIVE SOUS CHEF
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems, including kitchen operations, restaurants, and cafes with a focus on healthful eating and sustainability. The company is a division of Compass Group and values employee well-being and professional development.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training; 3-5 years of relevant culinary experience; Excellent interpersonal, customer service, and oral/written communication skills; Knowledge of food cost and quality identification, food and industry trends, production, sanitation, safety, and presentation
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state)
