Position: Executive Sous Chef
About: Topgolf is a global sports and entertainment community committed to providing best-in-class culinary experiences. The establishment focuses on developing a strong culinary team while upholding core values of Fun, One Team, Excellence, Edgy Spirit, and Caring. Responsibilities include supervising the team, monitoring inventory, maintaining food and labor costs, developing recipes, ensuring kitchen safety, and overseeing sanitation standards.
Requirements: Minimum of 5 years in culinary management; Proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; Ability to work in a fast-paced environment; Ability to stand and exert well-paced mobility for the duration of a scheduled shift; Ability to stand and walk for extended periods of time; Ability to lift items weighing up to 50 lb; Ability to stoop and bend; Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
