Position: Executive Sous Chef
About: Kale Chef Service is a chef and woman-owned catering company in Scottsdale specializing in gourmet, farm-to-table cuisine. They offer full-service event and dinner party catering, pickup, and drop-off catering, a gourmet charcuterie bar, and in-home weekly meal prep services.
Requirements: High school diploma or equivalent required; 3+ years of experience in a Sous Chef Role in a fine dining and/or scratch kitchen; ServSafe Food Protection Manager Certification; excellent interpersonal and verbal communication skills; highly organized with excellent attention to detail; knowledge of healthy cooking techniques and diets for weekly meal prep services; passionate in creating beautiful, gourmet food for various types of events; intermediate knowledge of GSuite (Google Calendar, Maps, Docs, Drive, Sheets, etc); intermediate knowledge of Microsoft Word (Word, Excel, etc)
Benefits: Competitive Annual Salary, Company Laptop, Health, Dental, and Vision Insurance, PTO
