Position: Executive Sous Chef
About: Bishop’s Lodge, an iconic Santa Fe landmark with a rich history settled more than 150 years ago by Bishop Jean Baptiste Lamy, has been sensitively restored to preserve its distinctive Southwestern heritage. Guests can immerse themselves in a vibrant culture of discovery and expression through nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the art of gathering.
Requirements: Culinary Certificate or Degree; Must have a minimum of three years’ experience in a luxury or fine dining setting; Experience in completing administrative tasks, including reporting, budgeting, project management, etc.; Experience in maintaining state and federal health and safety regulations; Ability to work a flexible schedule, including weekends and holidays, according to department needs
Benefits: Crafted luxury experiences, Exceptional cuisine and spas, Gracious yet unobtrusive service, Equal Opportunity Employer, Comprehensive employee benefits package
