Position: Executive Sous Chef
About: Topgolf is a global sports and entertainment community committed to providing a fun and engaging experience for guests. They prioritize excellence, teamwork, and care in all their operations, including culinary services.
Requirements: Minimum of 5 years in culinary management; Proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; Ability to work in a fast-paced environment; Ability to lift items weighing up to 50 lb; Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: equal opportunity employment, inclusive environment, authorized to work in the U.S.