Position: Executive Sous Chef ($85K-$90K/yr + Relocation Assistance)
About: New Albany Country Club provides unparalleled recreational and social amenities with a commitment to service in an exclusive environment. Renowned for its Jack Nicklaus designed golf course and various dining options, the club offers a range of facilities for members.
Requirements: Certification and/or college degree in Culinary Arts; 5-7 years of experience as a Chef or Kitchen Manager; 3-5 years of supervisory and management experience; Certified in ServSafe Food Services and current certification from the American Culinary Federation; Proficiency in computer skills and Microsoft Office; Excellent communication and decision-making skills; Passion for the profession and high integrity
Benefits: Relocation assistance, Paid time off, Cell phone reimbursement, Employee assistance program, Vision insurance, 401(k) matching
