Position: Executive Sous Chef ($85K-$90K/yr + Relocation Assistance)
About: New Albany Country Club provides unparalleled recreational and social amenities with an unsurpassed commitment to service in an exclusive and fun environment. Renowned for our 27-hole Jack Nicklaus designed golf course, we are also equipped with three full-service dining rooms, an exquisite catering facility, a pool-side café and a lounge bar. Our five swimming pools, spa sanctuary, fitness center and award-winning tennis facility round up this stunning home away from home where every member enjoys time with family, friends and business associates. Our reputation and success are truly driven by our diverse internal team, who is committed to meet and exceed each of our client’s unique needs and requirements. We are proud to evolve in a family-like culture where everyone’s opinion is heard and valued.
Requirements: Certification and/or college degree in Culinary Arts; 5-7 years of experience as a Chef or Kitchen Manager with a proven track record of growth; 3-5 years of supervisory and management experience; Certified in ServSafe Food Services and have current certification from the American Culinary Federation or other hospitality association; Ability to work evenings, weekends, and flexible hours; Proficiency in computer skills, Microsoft Office, inventory/recipe build software
Benefits: Competitive salary of $85,000-$90,000 (negotiable based on higher experience), Extended dental, vision and health care package, 401K company match program, Employee disability program, Employee assistance program, Paid time off (PTO), Cell phone reimbursement, Employee appreciation reward, Training and education programs may be available to enhance skills relative to your position, Relocation allowance and assistance in the form of a bonus is available
