Position: Executive Sous Chef ($85K-$90K/yr + Relocation Assistance)
About: New Albany Country Club provides unparalleled recreational and social amenities with an unsurpassed commitment to service in an exclusive and fun environment. Renowned for our 27-hole Jack Nicklaus designed golf course, we are also equipped with three full-service dining rooms, an exquisite catering facility, a pool-side café and a lounge bar. Our five swimming pools, spa sanctuary, fitness center and award-winning tennis facility round up this stunning home away from home where every member enjoys time with family, friends and business associates. Our reputation and success are truly driven by our diverse internal team, who is committed to meet and exceed each of our client’s unique needs and requirements. We are proud to evolve in a family-like culture where everyone’s opinion is heard and valued.
Requirements: Certification and/or college degree in Culinary Arts; 5-7 years of experience as a Chef or Kitchen Manager with a proven track record of growth; 3-5 years of supervisory and management experience including hiring staff, coaching, performance management of daily operations, discipline and counseling; Certified in ServSafe Food Services and current certification from the American Culinary Federation or other hospitality association; Ability to handle multiple priorities, delegate assignments, and have competent organizational and time management skills; Excellent written and verbal communication skills, sound judgment, problem-solving and decision-making skills; Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel), inventory/recipe build software, and ability to learn new applications; Genuine passion for the profession coupled with high integrity, maturity and tactfulness
Benefits: Relocation assistance, Paid time off, Cell phone reimbursement, Employee assistance program, Vision insurance, 401(k) matching
