Position: Executive Sous Chef
About: Hyatt Hotels & Resorts is known for its commitment to providing exceptional hospitality experiences to guests. As an innovative and inclusive company, Hyatt offers career opportunities that challenge and reward its associates, fostering a warm and respectful culture. The Executive Sous Chef role at Hyatt involves working closely with the Executive Chef to uphold and enhance culinary operations, ensuring a positive guest experience. Salary range for this position is $76,000 to $93,000 annually.
Requirements: High school diploma or equivalent required; culinary education and/or appropriate level of on-the-job training and hotel culinary experience; strong leadership, communication, organization, and relationship skills; experience with training, financial management, and customer service; proficient in general computer knowledge; ability to exceed guest expectations in a fast-paced customer service environment; culinary skills and knowledge of all kitchen operations; geographic and schedule flexibility preferred
Benefits: career advancement opportunities, training in Banquets, Restaurants, and Garde Manger, promotion from within the company, exceptional performance recognition
