Position: Executive Sous Chef
About: Invited, the largest owner and operator of private clubs nationwide, is seeking an Executive Sous Chef to join their team. With a focus on building relationships and enriching the lives of members, guests, and employees, Invited offers first-class amenities including golf courses, workspaces, handcrafted cuisine, pools, fitness centers, and more.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: competitive salary range, bonus potential, medical, dental, and vision insurance, 401k retirement plan, ongoing training and development
