Position: Executive Sous Chef
About: Invited is the largest owner and operator of private clubs nationwide, with over 150 country clubs, city clubs, and athletic clubs providing first-class amenities like championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, and more. Join this inclusive team at Invited to be a part of a dynamic company in the hospitality and service industry.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range, Bonus Potential, Comprehensive Benefits including Medical, Dental, and Vision, 401k Retirement Plan, Ongoing Training and Development
