Position: Executive Sous Chef
About: Seville Golf and Country Club is a premier establishment in the hospitality industry, dedicated to providing exceptional services to its members, guests, and employees. With a legacy dating back to 1957, Seville operates as part of Invited, the largest owner and operator of private clubs nationwide. The club offers top-notch amenities such as championship golf courses, fine dining experiences, modern workspaces, and fitness facilities, creating a welcoming and inclusive environment for all.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range, Bonus Potential, Medical, Dental, and Vision Insurance, 401k Retirement Plan, Ongoing Training and Development
