Position: Executive Sous Chef
About: Seville Golf and Country Club, a prominent establishment in the hospitality and service industry, offers a premier golfing and leisure experience. As part of Invited, the largest owner and operator of private clubs nationwide, Seville Golf and Country Club boasts first-class amenities including championship golf courses, modern workspaces, and handcrafted cuisine. Join our team and be a part of an inclusive and dynamic work environment at Invited!
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range, Bonus Potential, Medical, Dental, and Vision insurance, 401k Retirement Plan, Ongoing Training and Development
