Position: Executive Sous Chef
About: The Woodlands Country Club, a prestigious establishment within the private club industry owned and operated by Invited since 1957, is seeking an Executive Sous Chef to join their dynamic team. With over 150 country clubs, city clubs, and athletic clubs nationwide, Invited is dedicated to providing first-class amenities and fostering a People First Culture for its members, guests, and employees.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club/Resort/Hotel/Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range, Bonus Potential, Medical, Dental, and Vision, 401k Retirement Plan, Ongoing Training and Development
