Position: Executive Sous Chef
About: Evermore Orlando Resort is an innovative 1,100-acre resort adjacent to Walt Disney World featuring centrally owned upscale and upsized vacation rental homes, flats & villas, a luxury Conrad hotel, 36 holes of world-class Jack Nicklaus golf, and a massive 20-acre tropical beach complex around Evermore Bay, an 8-acre crystalline water amenity by Crystal Lagoons. The resort offers a lively food hall, gourmet market, casual dining restaurant, and event Boathouse. Evermore is seeking individuals who want to be part of building this exciting resort experience.
Requirements: High school diploma, Culinary degree preferred; 5+ years’ experience in a high-end, luxury resort or upscale dining establishment; 3-5 years’ luxury management experience; ServSafe Certified; Must be willing to work weekends and holidays; Ability to convey information and ideas clearly; Ability to maintain composure and objectivity; Effective problem-solving skills; Spirit of Hospitality; Demonstrated experience in team leadership and development; Knowledge of human resource policies and practices
Benefits: competitive pay, FREE Life Insurance, FREE Short-Term Disability, FREE Long-Term Disability, Wellness program, affordable health benefits including Medical, Dental, and Vision coverage for dependents, 401K with employer match, paid time off policy, parental and grandparent leave, family and pet bereavement leave, unique supportive policies for team members and their relationships
