Position: Executive Sous Chef
About: As an Executive Sous Chef at a restaurant group focused on creating authentic and inspiring experiences for the communities served, the goal is to assist the Executive Chef in providing quality food while maintaining company standards in quality, cleanliness, and sanitation.
Requirements: 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience; Associate’s degree in Culinary, Hospitality, Management, or Business preferred; State Food Handler’s Management Certification is required
Benefits: Generous meal benefit program, Access to Medical, Dental, and Vision Benefits, Mental wellness and life event management program, Fitness discount program, Telehealth services, 401K with company match, Paid time off and earned paid sick time, Company provided Holidays off, Company paid life, accidental, and long-term disability benefits, Paid Parental Leave up to four weeks when eligible, Competitive base compensation and potential annual 20% bonus paid quarterly
