Position: Executive Sous Chef
About: 21c Museum Hotels is a pioneering establishment that bridges the worlds of art and hospitality, combining a contemporary art museum, boutique hotel, and a chef-driven restaurant to offer a unique and welcoming experience.
Requirements: High school diploma or equivalent required; ability to work flexible hours (nights, weekends); ability to travel to multiple properties as needed; understanding and ability to execute Banquet and Catering events; ability to jump on the line at any station or service period; responsible, dependable, punctual; strong communication skills; clean and professional appearance; must show enthusiasm for cooking and the restaurant
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
