Position: Executive Sous Chef
About: Old Ranch Country Club, a premier establishment under Invited, the largest owner and operator of private clubs nationwide, is seeking an Executive Sous Chef to oversee the daily kitchen operations and uphold a People First Culture. With a focus on building relationships and enriching the lives of members and guests, Old Ranch Country Club offers top-tier amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, and fitness centers, providing an inclusive and dynamic work environment within the private Club industry.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: competitive salary range $80,000-$85,000, bonus potential, medical, dental, and vision insurance, 401k retirement plan, ongoing training and development
