Position: Executive Sous Chef
About: Old Ranch Country Club is part of Invited, the largest owner and operator of private clubs nationwide, offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, and more. Join a dynamic team dedicated to enriching the lives of members, guests, and employees.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range $80,000-$85,000, Bonus Potential, Medical, Dental, and Vision, 401k Retirement Plan, Ongoing Training and Development
