Position: Executive Sous Chef
About: Topgolf is a global sports and entertainment community committed to providing best-in-class culinary experiences. The company values Fun, Teamwork, Excellence, Edgy Spirit, and Caring in its operations. Join Topgolf and be part of a dynamic and engaging work environment!
Requirements: Minimum of 5 years in culinary management; Proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; Ability to work in a fast-paced environment; Ability to stand and exert well-paced mobility for the duration of a scheduled shift; Ability to stand and walk for extended periods of time; Ability to lift items weighing up to 50 lb; Ability to stoop and bend; Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: equal opportunity, prevent discrimination and harassment, create a respectful and inclusive environment, E-Verify for authorization to work in the U.S.
