Position: Executive Sous Chef
About: ASM Global, the leader in privately managed public assembly facilities, is looking for an Executive Sous Chef at the Long Beach Convention Center. The Sous Chef will supervise and coordinate all activities in the hot kitchen, including employee scheduling.
Requirements: One-year certificate from a college or technical school and four years of related experience and/or training; or equivalent combination of education and experience; excellent organizational, planning, communication, and interpersonal skills; knowledge of Spreadsheet software and Word Processing software; current certification in food handling and safety sanitation (Serv-Safe or similar) required; ability to work flexible hours, including nights, weekends, and holidays
Benefits: Competitive pay, Health insurance, Paid time off, Professional development opportunities, Employee discounts on food and beverages
