Position: Executive Sous Chef
About: OUTRIGGER Resorts & Hotels is a company that embraces cultures and communities where they operate. They prioritize practicing aloha and ensuring that every team member extends aloha to guests and colleagues. Currently, they are looking for an Executive Sous Chef to oversee culinary operations at their hotel in a collaborative environment.
Requirements: Three (3) years of related experience or equivalent combination required; ability to lift 50lbs or more and stand for extended periods of time
Benefits: health insurance (dental, medical, prescription, vision), paid holidays, sick, vacation, and medical leave, retirement plan (401K), recognition and award programs, employee assistance program, discounted hotel rates, opportunities for growth through training and development programs
