Position: EXECUTIVE SOUS CHEF
About: Hyatt Regency Morristown, located in downtown Morristown’s historical district, is a newly renovated hotel with 256 guestrooms and 50 spacious studio suites, offering over 31,000 square feet of meeting and banquet space. The hotel provides a premier meeting experience in the Tri-State area, situated near George Washington’s Headquarters, The Morris Museum, and Fosterfields Living Historical Farm.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, financial management, and customer service; proficient in general computer knowledge; culinary education and/or appropriate level of on-the-job training and hotel culinary experience; geographic and schedule flexibility preferred
Benefits: Complimentary hotel nights and discounts at Hyatt properties around the world, Medical insurance benefits for you and your dependents 30 days after joining, Tuition Reimbursement, 401K/Employee Stock Purchasing Plan, Career advancement opportunities within Hyatt
