Position: Executive Sous Chef
About: The Brown Palace Hotel and Spa, Autograph Collection, located in Downtown Denver, is a historic hotel with 243 guestrooms and suites, six restaurants and bars, a boutique spa, and extensive meeting space. Team members enjoy perks such as discounted RTD Eco Pass, free meals, F&B discounts, and Friends and Family hotel room discounts.
Requirements: Two+ years of post high school education, culinary education is desirable; Five+ years of employment in a related position; Requires advanced knowledge of the principles and practices within the food profession including management of people and/or complex problems and food and beverage management; Knowledge of hotel operations, leadership skills, effective communication skills; Ability to work under time constraints and deadlines; Annual Salary Range: 75k – 85k
Benefits: health insurance, dental insurance, vision insurance, vacation, sick and holiday programs, pet insurance, life insurance, short and long-term disability plans, 401(k) with matching funds, YouDecide and Hotel Room Discount programs, access to earnings through DailyPay, equal opportunity employer, inclusive workplace policies, comprehensive benefits program
