Position: Executive Sous Chef
About: Topgolf is a global sports and entertainment community committed to providing best-in-class culinary experiences while upholding its Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. The company prioritizes safety, sanitation, and quality in its kitchen operations, focusing on developing and maintaining consistent quality standards and menu offerings for special events.
Requirements: Minimum of 5 years in culinary management; proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; ability to work in a fast-paced environment; ability to stand and exert well-paced mobility for the duration of a scheduled shift; ability to stand and walk for extended periods of time; ability to lift items weighing up to 50 lbs; ability to stoop and bend; ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: health insurance, 401(k), employee discount on food and beverages
