Position: Executive Sous Chef
About: Topgolf is a global sports and entertainment community committed to providing best-in-class culinary experiences. The company upholds values of Fun, One Team, Excellence, Edgy Spirit, and Caring, while focusing on maintaining quality standards and safety in the kitchen environment.
Requirements: Minimum of 5 years in culinary management; Proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; Ability to work in a fast-paced environment; Ability to stand and exert well-paced mobility for the duration of a scheduled shift; Ability to stand and walk for extended periods of time; Ability to lift items weighing up to 50 lb; Ability to stoop and bend; Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance, Dental insurance
