Position: Executive Sous Chef
About: Charlotte Hotel is a AAA four-diamond hotel centrally located in Charlotte’s financial district, linked to 12 city blocks via a sky bridge. Omni Charlotte Hotel offers a dynamic work environment, comprehensive training, and a culture of respect and empowerment for its employees.
Requirements: Candidate is required to have at least 4 years previous culinary management experience in a high volume, full-service Hotel Restaurant and Banquet Kitchen; experience in supervision of other culinary management; proven culinary skills to lead, develop, and motivate staff; ability to teach employees interaction with guests; creative with knowledge of new food trends; proficient in basic mathematical skills and financial reports; maintain health standards and safety procedures; excellent written and verbal communication; ability to multitask in a fast-paced environment; computer proficiency; experience with managing payroll and schedules; flexibility to work weekends and holidays; college education and/or culinary degree preferred; Serve Safe certified food manager; able to lift, carry, push and pull heavy items; stand for extended periods, with frequent bending and twisting; utilize culinary tools and taste/smell.
Benefits: comprehensive training and mentoring, dynamic and exciting work environment, employee discount on food and beverages, 401(k), health insurance
