Position: Executive Sous Chef
About: Rocket Farm Restaurants is a restaurant company that values a culture of serving each other with dignity, respect, and care, reflecting in their service to both staff and guests. Superica, a restaurant under Rocket Farm Restaurants, brings an Old-West inspired, relaxed yet upbeat vibe to Nashville with Mexican cuisine served over brunch, lunch, and dinner.
Requirements: 5-years of progressive culinary experience preferred; two of which in a Sous Chef capacity
Benefits: major medical insurance, dental insurance, vision insurance, life insurance, competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program, full benefit eligibility after 30 days of employment, paid time off, childbirth recovery leave, parental leave, significant long-term retention bonuses, family time on major holidays, 50% discount at all Rocket Farm Restaurants locations, Rocket Farm University: specialized leadership classes and personalized support for career advancement, employee-led mentorship programs, advisory council, safety committee
