Position: Executive Sous Chef
About: Sodexo Live provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations allows employees to be part of creating memorable experiences for people. The Sapphire Lounge by The Club at Boston Logan International Airport offers top-tier amenities and expanded premium food and beverage offerings to its elite guests.
Requirements: Minimum education requirement: Associate’s Degree or equivalent experience; Minimum management experience: 2 years; Minimum functional experience: 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
